Food Menu
ON THE GRILL
MBUZI CHOMA
1,7001Kg
CAPON CHOMA FULL
1,500CHAR-GRILLED NILE PERCH
1,800CHEFS SELECTION
Mbuzi
1,8001Kg Wet/Dry Fry
Pork
1,6001Kg Wet/Dry Fry
Beef
1,5001Kg Wet/Dry Fry
Anti-Theft (Beef Strips)
1,5001Kg
Spare Ribs
1,200BEER BARTER FISH FILLET
1,500hangie bowl
700PLATTERS
CAVALLI ZONE Serves 5
3,5001/2 meat options Chicken, Short Ribs and Mbuzi served with either Sautéed Potatoes or French Fries & Kachumbari
Bahati Bukuku Serves 4
2,800A mix of full Kienyeji fried chicken with corn, nduma, chips and boiled eggs
CAVALLI BITINGS PLATTER Serves 2
2,2004 Beef sausages, 4 samosas, 6 chicken wings/lollipop, 4 chicken nuggets and carbonara fries.
BITINGS
A PAIR OF SAMOSAS
200BEEF SAUSAGES POTION
200CHOMA SAUSAGES POTION
300CHICKEN WINGS
700FISH FINGERS
700CHICKEN NUGGETS
700HOTDOG
250ACCOMPANIMENTS
FRENCH FRIES
250SAUTÉED POTATOES
350MASALA CHIPS
350UGALI
100MASHED POTATOES
350POTATOE WEDGES
350CARBONARA FRIES
400CHICKEN MUSHROOM FRIED FRIES
500VEGETABLES